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|Restaurants & Cafes|
Udon wheat noodles and soba buckwheat noodles that go down effortlessly are served in a traditional fragrant Kansai stock made up from choice bonito and kelp. Enjoy a menu with seasonal selections such as fried tempura as well as noodle and rice bowl dishes that include a dazzling array of ingredients.
|Take out||Children's Menus|
|View of Aircraft||Smoking section||No Smoking||Reservations Accepted|