Events & Suggestions

New 6 Japanese Restaurants “NARITA Dining Terrace"Open !

Shop Guide

Yakiniku syokudou Yanma
- Meat dishes -

Sizzling meat served with special sauce to whet your appetite! Yakiniku Shokudo Yanma offers a range of delightful meat dishes rooted in Japanese food culture.

Tonkatsu shinjuku saboten
- Tonkatsu (Deep-fried pork cutlets) -

A restaurant specializing in deep-fried pork cutlets (tonkatsu) with 50 years of experience and branches at airports overseas. We provide health-conscious menus tailored to modern lifestyles, mainly featuring our original brand of pork, Kenbi Pork, as well as menus served with vegetables that are delicious, healthy and fun.

-Soba noodles-

Soba restaurant founded in the first year of Kansei (1789) with a history of over 220 years. The menu includes Gozen Soba featuring smooth noodles, Kikouchi Soba featuring thick noodles made from 100% buckwheat flour, and Tahee Soba featuring noodles containing 80% buckwheat flour. Served with sweet and spicy dipping sauces which can be blended to taste.

Japanese Ramen Tomita
-Ramen noodles-

Tomita, a hugely popular Chinese noodle shop with its main shop in Matsudo, Chiba Prefecture, is opening for the first time at the airport. The store will offer a choice of two menus: the super-thick noodles served with a dip sauce, an menu that has become synonymous with Tomita; and Chinese noodles, an old favorite of Japanese customers. Enjoy the spirit and taste of Japan.

Tsukiji - Sushiiwa
- Sushi -

- Sushiiwa's Policy -
From seasoning fish with salt and kelp, to pickling, boiling and roasting. Sushiiwa values "traditions" that have been passed down from the Taisho era and the "techniques" of sushi chefs to bring out the taste of fresh seafood to the very limit.

-Japanese set meals-

"gihey" is a new brand of Kyoto's established rice connoisseurs, Hachidaime Gihey, with popular restaurants in the Gion district of Kyoto and Ginza, Tokyo. As an expert in the techniques of selecting, polishing, blending and cooking rice, delicious rice cooked in specially developed earthen pots forms the main feature of the menus served. Original gifts are also sold at the store.