Before Passport Control
Ramen and Other Noodles
Miyatake Sanuki Udon
Our raw material is shipped directly from Miyatake Sanuki Seimenjo, the long-established noodle factory in Sanuki, the home of Udon noodles, and milled into noodles every day in our shop. The strong-bodied Udon noodles produced with a unique technique using the best wheat selected carefully by the craftsmen of Sanuki, are complemented perfectly by a dashi stock made from sumptuous amounts of dried sardines from the Seto Inland Sea.
A simple dish of Udon in delicate umami broth. Grated ginger, Green onions.
Cold udon in staining basket accompanied with dipping sauce.
Less broth type, broth poured over Udon, topped with fried tempura batter bits, nori, dried bonito flakes, green onions.
Less broth type dish of udon. Beef, grated yam and soft boiled egg.