Miyatake Sanuki Udon

Our raw material is shipped directly from Miyatake Sanuki Seimenjo, the long-established noodle factory in Sanuki, the home of Udon noodles, and milled into noodles every day in our shop. The strong-bodied Udon noodles produced with a unique technique using the best wheat selected carefully by the craftsmen of Sanuki, are complemented perfectly by a dashi stock made from sumptuous amounts of dried sardines from the Seto Inland Sea.